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TASTING NOTES
Reveals aromas of baked apple and pear, marzipan and lemon curd. This complex fruitful nature is complemented by hints of apricot jam, toffee, brioche and brown sugar. A round entry on the palate exhibits a lush texture that fills the mouth with vibrant acidity, and features flavors of baked pineapple, balanced by candied orange, lemon shortbread and honey.
VINEYARD NOTES
The Chardonnay is a blend of our favorite vineyards. The breakdown is 66% Napa, 31% Sonoma, 2% Marin, 1% Mendocino. Each vineyard is handpicked late at night when the grapes are bursting with acidity.
WINEMAKER NOTES
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. The James style of Blanc de Blancs is dry and crisp. Small lots of malolactic and barrel fermented wines are added for complexity.
These buttery and crispy cookies are the perfect vehicle for your imagination. Top with your favorite jams, jellies, or spreads either fruity, chocolatey, or nutty. These cookies are so fun to make and the perfect family project.
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