Rose of Pinot Noir 2019

4.5 | 50 Ratings

on Vivino.com

New Release

Our new 2019 Rosé of Pinot Noir is beautifully colored, with fresh, vibrant aromas and flavors of strawberry, white peach and jasmine. Brilliant and bright with fresh acidity and a wonderful lasting juicy finish. Enjoy this Rosé of Pinot Noir with goat cheese, fresh seafood dishes and summer salads.

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TASTING NOTES

The beautifully colored fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, white peach and jasmine. Brilliant and bright with fresh acidity and a wonderful lasting juicy finish. Enjoy this Rosé of Pinot Noir with goat cheese, fresh seafood dishes and summer salads.

VINEYARD NOTES

Early winter showers, with a good amount of rain, were followed by a warm, dry
spring. Alternating overcast days and heat waves continued through spring and summer, with a warm July and August.

WINEMAKER NOTES

Harvested in mid-august with a cold-cellar stainless steel fermentation.

Lemon Baked Salmon with Garlic Beans

Fish is a magical protein that can easily pair well with both white and red wines. At the end of the day, there are no “rules” as long as you enjoy the pairing! The fresh lemon lends brend acidity to the salmon and will make it pair well with white wines, but a light body red would easily pair well with this thick and meaty fish.

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